TECHNOLOGY AND QUALITY STANDARDS IN THE PRODUCTION PROCESSES
Lyophilization is a cutting edge technology that allows to dehydrate raw materials of plant origin while conserving its bioactive properties.
Lyophilization technology dehydrates products through freezing, vacuum process and low temperatures.
The finished products are 100% natural, gluten-free and do not contain soy, GMOs or trans fats. They preserve the raw materials' nutritional composition and antioxidant properties, making each and every processed product a healthy one.
All of the individual processes of our production are constantly monitored by experts and qualified professionals. Therefore, we ensure that national and international food safety and quality requirements are met and upheld at all times.